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153 Rochor Road
Singapore 188428
+65 6513 7088
We're looking for:
Demi Chef
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Job Description

The Demi Chef is responsible for daily food preparation and demonstrating and helping to maintain high levels of service that consistently meets/exceeds guests’ expectations.


  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Weigh, measure, mix and prep ingredients according to recipes
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
  • Check food and ingredients for freshness
  • Arrange and garnish dishes
  • Work well under pressure and within the time limit
  • Ensure that kitchen area, equipment and utensils are cleaned
  • Maintain food hygiene regulations and quality standards


  • Min Diploma or proven work experience as a demi chef
  • Certificate of Basic Food Hygiene Course
  • Hands-on experience with various kitchen equipment
  • Possess good knowledge of ingredients and cooking methods
  • Ability to work independently and in a team

Restaurant Manager

We are looking for a hard-working, self-motivated and high-energy individual to join our team as a Restaurant Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards.


Being a Barista you must be able to include educating customers or share your knowledge in coffees and teas. Also able to making recommendations based on their palate, suggestive selling of special items and taking orders.


As a Bartender one of your goal is to provide an excellent guest drinking experience. Being a good Bartender you must be able to create classic and from sultry to innovative drinks exceeding customers’ needs and expectations.

Service Attendant

As a service attendant you need to demonstrate patience, personality and perseverance to thrive in this role at all times. Being a skilled Service Attendant your role is not limited to take orders and serve food and beverages to our customers but you must be able to uplift or create a wonderful dining experience for customers.

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