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Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants/cafés runs smooth in day-to-day operations.
We are looking for a Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following Chef’s recipes and directions.
Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food.
As our Community Ambassador you must posses exceptional oral and written communication skills and able to develop engaging content of our branding. You should be a ‘people person’ with great customer service skills and the ability to moderate online and offline conversations with our community.
As a Front Desk Agent you will serve as our guests’ first point of contact and manage all aspects of accommodation needs. Your responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. A great customer service and work experience in the hotel industry is a great advantage.